Platter of local Mangalitsa charcuterie, rosemary focaccia, local cheeses and tapenade
To dip:
Crab salad with brown crab mayonnaise, gem lettuce, crunchy bread
Whipped Sussex Blue, radishes and rye bread crisps
Sandwiches
Sussex Slipcote cheese, watercress and dried tomato
Cucumber
Chicken with summer herb mayonnaise
Rare beef, horseradish and rocket
Romesco sauce, roasted chicken
Harissa, chickpea, feta
Brown shrimp, avocado, lettuce
Ham hock, mustard and parsley
Bites
Mini croque monsieur
Tartlet with minted peas and feta
Mini chorizo sausages
Blini with gravadlax, dill sauce and cucumber pickle
Lamb kofta with aubergine and yoghurt dip
Cumin spiced parsnip crisps with baba ganoush
Lamb breast goujons with tartare sauce
Mini pizza of Sussex njuda and artichoke
English buffalo mozzarella, air dried ham and grilled courgette skewer
Smoked salmon, horseradish, cress and potato skewer
Sweet
Quince curd meringue tartlet
Lemon and poppyseed cake
Double coffee and pecan biscuits