These menus are examples of the food I enjoy cooking and I may send other ideas when you get in touch. I like them to be uncomplicated, with no high-tech methods, just simple things that give pleasure in eating and sharing.
I have a vegetable-led approach and will seek alternatives if I don’t feel that the quality is as it should be; I aim to work with what is best on the day.
Lemon flattened chicken with harissa 
Herb-crusted ricotta 
Almond cake with raspberries 
Courgette & tomato salad 
Tapas board 
Summer fruits pavlova 
Roquefort & walnut tartlets 
Kent potatoes, shrimp, samphire 
Pear frangipane tart